Menu
CUISINE OF THE SUN
“Regional ingredients from the Okanagan and BC blended with flavors and reflections of the Southwest”
Cuisine of the Sun is inspired by the flavors and cooking styles from the Sonoran, Mojave and Chihuahuan Desert regions. Exotic and local ingredients combine through classical and rustic cookery techniques to create refreshing, bright, colorful dishes. Spice is used to enhance flavor rather than to produce heat. Our chef forages the local farms and markets to source the freshest ingredients focusing on delivering a true “farm to table” experience.
Enjoy!
For a copy of our most recent menu, please open the following PDF attachment. If you do not already have a copy of Adobe Acrobat on your computer to read this file, you will be able to download it from here.
| Attachment | Size |
|---|---|
| May 2010 Restaurant Menu.pdf | 272.46 KB |
Our Chef
Our Chef
Rob Walker Chef at Bonfire Restaurant & Bar
Rob Walker graduated from the culinary arts program at Okanagan University College in 2001. Rob began his culinary career in Kelowna at Lake Okanagan Resort and at the Okanagan Golf Club, where he apprenticed under and was mentored by chefs from Team Canada and Team BC. After his time in Kelowna, Rob moved to Vancouver where he developed his skills at The Westin Bayshore. In 2004, Rob completed his apprenticeship with dean's list academic standing.